Creating Culinary Excellence

Meeting Your Market’s Needs

Creating Culinary Excellence

Meeting Your Market’s Needs

Creating Culinary Excellence

Meeting Your Market’s Needs

About Us

High Altitude Foods is a Food Manufacturer dealing in superior culinary cuisine combining quality, price, and service to meet your Market’s needs.

Our Culinary Team can make for you, artisan crafted fare to international flavors; Creating Culinary Excellence!

What do we do?

High Altitude Foods utilizes a technical culinary team to inspire innovative Retail and Foodservice ideas.

We help you to:

  • Control Costs
  • Control Inventory Levels

Services Offered

  • Private Label
  • Co- Packing
  • Airline Catering
  • Grab to Go Products
  • Contract Manufacturing
  • Artisan Sandwiches and Snacks

3 Q’s

  • Quality Control
  • Quality Fresh Products
  • Quick Turnaround Times


  • Flavors from Around the World
  • Foods for the Modern Culinary World
  • Comfort Foods


  • To aim high to exceed your expectations

Markets We Serve

  • Airlines
  • C-Stores
  • Pre-Packaged Catering
  • Grocery Stores
  • Gas Stations
  • Micro Markets
  • Gourmet Food Stores
  • Hotels

Work Place Community

  • All our employees at High Altitude Foods are paid a fair living wage
  • Support Workplace Participation
  • Being Transparent
  • Celebrates Individual and Team wins
  • Leaders who are approachable and accessible
  • Ongoing Professional Development


High Altitude Foods sustainable food system is built on principles that further the ecological, social and economic values of our community and region.  We understand the impact we have on the earth as we harvest its resources and place great importance on preserving its well-being. This is why we have spent considerable time and effort in generating sustainable food practices that ensure both our business and our planet can continue to thrive together.

High Altitude Foods is committed to buying fresh foods from local growers to support sustainable products and minimize our carbon footprint. We try in our daily work to reduce the use of energy by utilizing better energy efficient lighting and refrigeration. In our new facility we have installed low energy LED lighting in all freezers, coolers and various processing rooms. Light timers and motion sensors were installed in all freezers, coolers and restrooms, ensuring a minimum of wasted energy. Our recycling program is in place for our entire operation. We avoid the unnecessary use of hazardous materials and products and seek alternative solutions whenever possible. We take all reasonable steps to protect both human health and the environment. Lastly, we pay attention to the details all along the food supply chain, making changes when necessary to minimize our environmental impact whenever feasible.

At High Altitude Foods we are committed to a healthy environment in every aspect and we strive to continually improve our environmental performance by periodically reviewing our policies and procedures.

Food Safety

We understand that the foremost challenge industrial food suppliers face is to provide safe food and protect the consumer from any food borne bacteria or illness. We take our commitment to food safety extremely seriously at High Altitude Foods and strictly adhere to the toughest CFIA and HACCP food preparation safety guidelines. We also recognize that food safety is a shared responsibility across all areas of the food supply chain. This is why not only our kitchens, but our packing and delivery facilities all adhere to, or exceed, the recommendations for food safety issued by the governing bodies for the industry.

Let’s Work Together!

Contact Us